General
	Number of acres	120
	Elevation	1700 to 2300 feet
	Soil	Granitic, volcanic ocean-floor origin
	Vine Age	Planted 1975-1982
	Rootstock	None. Vines are planted on their own roots.
	Average Yield	2 tons/acre
	Pruning Method	“Double Guyot” (2 canes, 12 buds each)
	Treatments	Elemental sulfur powder, exclusively. No insecticides used.
	Harvest Method	Manual. Skin/seed ripeness, taste, sugar, and acid levels determine harvesting time.
Grape Varieties
	Cabernet Sauvignon	30 acres
	Sauvignon Blanc	5 acres
	Merlot	5 acres
	Riesling	3 acres
	Chardonnay	3 acres
	Pinot Noir	4 acres
	Zinfandel	13 acres
	Syrah	16 acres
	Viognier	15 acres
	Cabernet Franc	11 acres
	Petit Verdot	1 acre
	Grenache	4 acres
	Mourvedre	2 acres
	Roussane	3 acres
Location
	Yuba County, California